Shiro
A flavorful stew made from ground chickpeas or broad beans, garlic, onions, and a variety of spices, served with injera.
Pre-order only for larger quantities.
Misir Wat
Lentil stew cooked with berbere, garlic, onions, and a mix of spices, served with injera.
Pre-order available for large portions.
Atkilt Wat
Stew made with potatoes, carrots, and cabbage, cooked in mild spices, served with injera.
Pre-order available for large portions.
Pasta
Our pasta with tomato sauce is a simple yet flavorful fusion dish combining traditional Ethiopian spices with pasta. It’s not a typical Ethiopian dish, but it reflects how Ethiopian cuisine often blends with international flavors while maintaining its signature bold spices.

Tibs
Sautéed lamb or beef cubes with onions, peppers, garlic, and seasoned with berbere. Served with injera or traditional bread.
Pre-order available for large orders.
Doro Wat
Spicy chicken stew cooked with hard-boiled eggs, berbere spice mix, and niter kibbeh, served with injera.
Pre-order available.
Pasta
Our spaghetti with tomato sauce an minced beef is a simple yet flavorful fusion dish combining traditional Ethiopian spices with pasta. It’s not a typical Ethiopian dish, but it reflects how Ethiopian cuisine often blends with international flavors while maintaining its signature bold spice

Injera: Traditional Ethiopian sourdough flatbread, served with all dishes.
Rice or Pasta: If you prefer, you can opt for rice or pasta instead of injera.
* Pre-order Rice or Pasta when placing your order if you’d like to skip injera.

T’ej (Honey Wine)
Traditional Ethiopian honey wine, mildly alcoholic.
Pre-order required for large quantities.

Pre-order Details:

Bete Serkie Lalibela,

Dining